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Details for article 16 of 37 found articles
| Title: |
Gut metabolites produced during in vitro colonic fermentation of the indigestible fraction of a maize-based traditional Mexican fermented beverage, Tejuino |
| Author: |
Rubio-Castillo, Ángel Eduardo Zamora-Gasga, Víctor M. Sánchez-Burgos, Jorge A. Ruiz-Valdiviezo, Víctor M. Montalvo-González, Efigenia Velázquez-Estrada, Rita M. González-Córdova, Aarón F. Sáyago-Ayerdi, Sonia G. |
| Appeared in: |
Food chemistry. Molecular sciences |
| Paging: | Volume 5 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 37 found articles
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