|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 8 of 53 found articles
| Title: |
Bioactive ingredients of huitlacoche (Ustilago maydis), a potential food raw material |
| Author: |
López-Martínez, L.X. Aguirre-Delgado, A. Saenz-Hidalgo, H.K. Buenrostro-Figueroa, J.J. García, Hugo S. Baeza-Jiménez, R. |
| Appeared in: |
Food chemistry. Molecular sciences |
| Paging: | Volume 4 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 53 found articles
| << previous | next >> |