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                                       Details for article 31 of 53 found articles
 
 
  Influence of fruit bagging technique on the morphometric and biochemical characteristics of two pomegranate varieties (Punica granatum L.)
 
 
Title: Influence of fruit bagging technique on the morphometric and biochemical characteristics of two pomegranate varieties (Punica granatum L.)
Author: Legua, Pilar
José Martínez-Nicolás, Juan
Guirao, Pedro
Hernández, Francisca
Núñez-Gómez, Dámaris
Melgarejo, Pablo
Appeared in: Food chemistry. Molecular sciences
Paging: Volume 4 () nr. C pages p.
Year: 2022
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 31 of 53 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands