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Journal description
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Details for article 10 of 29 found articles
| Title: |
Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides |
| Author: |
Cruz-Casas, Dora Elisa Aguilar, Cristóbal N. Ascacio-Valdés, Juan A. Rodríguez-Herrera, Raúl Chávez-González, Mónica L. Flores-Gallegos, Adriana C. |
| Appeared in: |
Food chemistry. Molecular sciences |
| Paging: | Volume 3 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 29 found articles
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