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Journal description
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Details for article 20 of 21 found articles
| Title: |
Ultrasonic treatment suppresses ethylene signaling and prolongs the freshness of spinach |
| Author: |
Oda, Shoji Sakaguchi, Masaaki Yang, Xiesong Liu, Qinyao Iwasaki, Kohei Nishibayashi, Kaori |
| Appeared in: |
Food chemistry. Molecular sciences |
| Paging: | Volume 2 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 21 found articles
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