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Journal description
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Details for article 10 of 21 found articles
| Title: |
In vitro lipid-lowering properties of the fruits of two bignay [Antidesma bunius (L.) Spreng] cultivars as affected by maturity stage and thermal processing |
| Author: |
Crieta, Bince Russo A. Tuaño, Arvin Paul P. Torio, Mary Ann O. Villanueva, Jeric C. Gaban, Prince Joseph V. Castillo-Israel, Katherine Ann T. |
| Appeared in: |
Food chemistry. Molecular sciences |
| Paging: | Volume 2 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 21 found articles
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