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                                       Details for article 99 of 106 found articles
 
 
  Ultrasound treatment improved the physicochemical properties of pea protein with pectin ink used for 3D printing
 
 
Title: Ultrasound treatment improved the physicochemical properties of pea protein with pectin ink used for 3D printing
Author: Gu, Ming
Gu, Huiwen
Raghavan, Vijaya
Wang, Jin
Appeared in: Future foods
Paging: Volume 9 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 99 of 106 found articles
 
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