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Journal description
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Details for article 87 of 106 found articles
| Title: |
Sensory profile characterization of non-wheat flour biscuits using Rate-All That-Apply (RATA) and emotional sensory mapping (ESM) method |
| Author: |
Jariyah, Hidayat, Achmad Wahyu Munarko, Hadi |
| Appeared in: |
Future foods |
| Paging: | Volume 9 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 87 of 106 found articles
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