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                                       Details for article 79 of 106 found articles
 
 
  Physicochemical properties of edible cricket oils: Implications for use in pharmaceutical and food industries
 
 
Title: Physicochemical properties of edible cricket oils: Implications for use in pharmaceutical and food industries
Author: Murugu, Dorothy K.
Onyango, Arnold N.
Ndiritu, Alex K.
Nyangena, Dorothy N.
Osuga, Isaac M.
Cheseto, Xavier
Subramanian, Sevgan
Ekesi, Sunday
Tanga, Chrysantus M.
Appeared in: Future foods
Paging: Volume 9 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 79 of 106 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands