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Journal description
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Details for article 45 of 106 found articles
| Title: |
Effect of oil on the rheological properties and reaction behavior of highly concentrated wheat gluten under conditions relevant to high moisture extrusion |
| Author: |
Opaluwa, Christina Deskovski, Sarah Karbstein, Heike P. Emin, M.Azad |
| Appeared in: |
Future foods |
| Paging: | Volume 9 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 45 of 106 found articles
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