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                                       Details for article 43 of 106 found articles
 
 
  Edible flowers efficiency to boost the thermal oxidation stability of soybean oil: Polyphenolic and antioxidant insights
 
 
Title: Edible flowers efficiency to boost the thermal oxidation stability of soybean oil: Polyphenolic and antioxidant insights
Author: Abdullah, Abu Tareq Mohammad
Rahman, Mohammad Mahfuzur
Sharif, Miskat
Khan, Tanzir Ahmed
Islam, Sheikh Nazrul
Karim, Kazi Muhammad Rezaul
Appeared in: Future foods
Paging: Volume 9 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 43 of 106 found articles
 
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