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Journal description
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Details for article 35 of 106 found articles
| Title: |
Consumers’ preferences for the attributes of plant-based meat in China: A best-worst scaling approach |
| Author: |
Wu, Wenchao Yuan, Rao Wang, Qianyan Jin, Shaosheng |
| Appeared in: |
Future foods |
| Paging: | Volume 9 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 35 of 106 found articles
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