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                                       Details for article 26 of 106 found articles
 
 
  Combining healthiness and sustainability: An analysis of consumers’ preferences and willingness to pay for functional and sustainable snack bars
 
 
Title: Combining healthiness and sustainability: An analysis of consumers’ preferences and willingness to pay for functional and sustainable snack bars
Author: Uliano, Anna
Stanco, Marcello
Marotta, Giuseppe
Nazzaro, Concetta
Appeared in: Future foods
Paging: Volume 9 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 26 of 106 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands