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Journal description
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Details for article 13 of 106 found articles
| Title: |
Assessment of antifungal activity of aqueous extracts and protein fractions from sourdough fermented by Lactiplantibacillus plantarum |
| Author: |
Hernández-Figueroa, R.H. Morales-Camacho, J.I. Mani-López, E. López-Malo, A. |
| Appeared in: |
Future foods |
| Paging: | Volume 9 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 106 found articles
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