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Journal description
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Details for article 5 of 40 found articles
| Title: |
Characterization of odor-active compounds of various pea preparations by GC-MS, GC-O, and their correlation with sensory attributes |
| Author: |
Zhogoleva, Aleksandra Alas, Maria Rosenvald, Sirli |
| Appeared in: |
Future foods |
| Paging: | Volume 8 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 40 found articles
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