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Journal description
All volumes of the corresponding journal
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All articles of the corresponding issues
Details for article 37 of 40 found articles
| Title: |
The impact of different bacterial blends on texture and flavour development in plant-based cheese |
| Author: |
Masiá, Carmen Fernández-Varela, Raquel Jensen, Poul Erik Rahimi Yazdi, Saeed |
| Appeared in: |
Future foods |
| Paging: | Volume 8 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 37 of 40 found articles
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