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Journal description
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Details for article 29 of 40 found articles
| Title: |
Physicochemical properties of soybean protein isolate-based gel produced through probiotic fermentation |
| Author: |
Wu, Junxia Cheng, Jianming Adhikari, Benu Xue, Feng |
| Appeared in: |
Future foods |
| Paging: | Volume 8 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 40 found articles
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