|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 52 of 54 found articles
| Title: |
Texture‐modified meat for senior consumers varying meat type and mincing speed: effect of gender, age and nutritional information on sensory perception and preferences |
| Author: |
Talens, Clara Ibargüen, Mónica Murgui, Xabier García-Muñoz, Sonia Peral, Irene |
| Appeared in: |
Future foods |
| Paging: | Volume 6 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 52 of 54 found articles
| << previous | next >> |