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Journal description
All volumes of the corresponding journal
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Details for article 38 of 54 found articles
| Title: |
Jelly candy enriched with BRS Violeta grape juice: Anthocyanin retention and sensory evaluation |
| Author: |
Nishiyama-Hortense, Yara Paula de Oliveira Rossi, Maria Júlia de Paula Shimizu-Marin, Victoria Diniz Janzantti, Natália Soares Gómez-Alonso, Sergio Da-Silva, Roberto Lago-Vanzela, Ellen Silva |
| Appeared in: |
Future foods |
| Paging: | Volume 6 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 38 of 54 found articles
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