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Journal description
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Details for article 3 of 54 found articles
| Title: |
Adjusting the stickiness of concentrated pea protein – apple pectin systems via the biopolymer mixing ratio |
| Author: |
Moll, Pascal Salminen, Hanna Rausch, Adrian Schmitt, Christophe Weiss, Jochen |
| Appeared in: |
Future foods |
| Paging: | Volume 6 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 54 found articles
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