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                                       Details for article 13 of 54 found articles
 
 
  Comprehensive chocolate aroma characterization in beverages containing jackfruit seed flours and cocoa powder
 
 
Title: Comprehensive chocolate aroma characterization in beverages containing jackfruit seed flours and cocoa powder
Author: Spada, Fernanda Papa
de Alencar, Severino Matias
Purgatto, Eduardo
Appeared in: Future foods
Paging: Volume 6 () nr. C pages p.
Year: 2022
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 54 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands