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Journal description
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Details for article 48 of 48 found articles
| Title: |
Water kefir, a fermented beverage containing probiotic microorganisms: From ancient and artisanal manufacture to industrialized and regulated commercialization |
| Author: |
Moretti, Ana Florencia Moure, María Candela Quiñoy, Florencia Esposito, Fiorella Simonelli, Nicolás Medrano, Micaela León-Peláez, Ángela |
| Appeared in: |
Future foods |
| Paging: | Volume 5 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 48 of 48 found articles
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