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                                       Details for article 32 of 48 found articles
 
 
  Moving from pork to soy-based meat substitutes: Evaluating environmental impacts in relation to nutritional values
 
 
Title: Moving from pork to soy-based meat substitutes: Evaluating environmental impacts in relation to nutritional values
Author: Van Mierlo, Klara
Baert, Louise
Bracquené, Ellen
De Tavernier, Johan
Geeraerd, Annemie
Appeared in: Future foods
Paging: Volume 5 () nr. C pages p.
Year: 2022
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 32 of 48 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands