Mesquite (Prosopis juliflora) grain flour: New ingredient with bioactive, nutritional and physical-chemical properties for food applications
Titel:
Mesquite (Prosopis juliflora) grain flour: New ingredient with bioactive, nutritional and physical-chemical properties for food applications
Auteur:
Cavalcante, Atacy Maciel de Melo de Melo, Anely Maciel da Silva, Acsa Victoria Ferreira Neto, Genésio José da Silva Barbi, Rafaela Cristina Turola Ikeda, Mônica Silva, Gisela Benatti Steel, Caroline Joy Silva, Osvaldo Soares da