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Fish carcass flours from different species and their incorporation in tapioca cookies |
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Titel: |
Fish carcass flours from different species and their incorporation in tapioca cookies |
Auteur: |
de Souza, Maria Luiza Rodrigues Gasparino, Eliane Goes, Elenice Souza dos Reis Coradini, Melina Franco Vieira, Vivian Izabel Oliveira, Gislaine Gonçalves Matiucci, Marcos Antônio de Castro, Ana Carolina Valente Junqueira Siemer, Simone Fernandes, Vitória Regina Takeuchi Feihrmann, Andresa Carla |
Verschenen in: |
Future foods |
Paginering: |
Jaargang 5 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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