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Journal description
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Details for article 63 of 63 found articles
| Title: |
Valorization of food industry waste and by-products using 3D printing: A study on the development of value-added functional cookies |
| Author: |
Jagadiswaran, Bhagya Alagarasan, Vishvaa Palanivelu, Priyadharshini Theagarajan, Radhika Moses, J.A. Anandharamakrishnan, C. |
| Appeared in: |
Future foods |
| Paging: | Volume 4 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 63 of 63 found articles
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