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Journal description
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Details for article 59 of 63 found articles
| Title: |
The fate of phenolics, soysaponins, major isoflavones and antioxidant activity in soy milk by-product during conventional drying process |
| Author: |
Davy, Philip Vuong, Quan V. |
| Appeared in: |
Future foods |
| Paging: | Volume 4 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 59 of 63 found articles
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