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Journal description
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Details for article 52 of 63 found articles
| Title: |
Protein extraction yield, lipid composition, and emulsifying properties of aqueous extracts of Rhynchophorus phoenicis larvae extracted at pH 3.0 to 10.0. |
| Author: |
Fogang Mba, Aymar Rodrigue David-Briand, Elisabeth Viau, Michèle Riaublanc, Alain Kansci, Germain Genot, Claude |
| Appeared in: |
Future foods |
| Paging: | Volume 4 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 52 of 63 found articles
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