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Details for article 50 of 63 found articles
| Title: |
Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds |
| Author: |
Kaleda, Aleksei Talvistu, Karel Vaikma, Helen Tammik, Mari-Liis Rosenvald, Sirli Vilu, Raivo |
| Appeared in: |
Future foods |
| Paging: | Volume 4 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 50 of 63 found articles
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