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                                       Details for article 39 of 63 found articles
 
 
  Manufacturing natural blue colorant from genipin-crosslinked milk proteins: Does the heat treatment applied to raw milk influence the production of blue compounds?
 
 
Title: Manufacturing natural blue colorant from genipin-crosslinked milk proteins: Does the heat treatment applied to raw milk influence the production of blue compounds?
Author: Neves, Maria Isabel Landim
Strieder, Monique Martins
Silva, Eric Keven
Meireles, Maria Angela A.
Appeared in: Future foods
Paging: Volume 4 () nr. C pages p.
Year: 2021
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 39 of 63 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands