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Journal description
All volumes of the corresponding journal
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All articles of the corresponding issues
Details for article 33 of 63 found articles
| Title: |
Gluten-free bakery products: Cookies made from different Vicia faba bean varieties |
| Author: |
Schmelter, Linda Rohm, Harald Struck, Susanne |
| Appeared in: |
Future foods |
| Paging: | Volume 4 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 33 of 63 found articles
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