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Journal description
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Details for article 23 of 63 found articles
| Title: |
Effect of plant protein extrudates on hybrid meatballs – Changes in nutritional composition and sustainability |
| Author: |
Baune, Marie-Christin Jeske, Anna-Lena Profeta, Adriano Smetana, Sergiy Broucke, Keshia Van Royen, Geert Gibis, Monika Weiss, Jochen Terjung, Nino |
| Appeared in: |
Future foods |
| Paging: | Volume 4 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 63 found articles
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