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Journal description
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All issues of the corresponding volume
All articles of the corresponding issues
Details for article 16 of 63 found articles
| Title: |
Consumer knowledge about protein sources and consumers’ openness to feeding micro-algae and insects to pigs and poultry |
| Author: |
Weinrich, R. Busch, G. |
| Appeared in: |
Future foods |
| Paging: | Volume 4 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 63 found articles
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