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                                       Details for article 95 of 158 found articles
 
 
  Overcoming the flavour and textural/rheological problems of plant-based cheese alternatives: Challenges and solution strategies
 
 
Title: Overcoming the flavour and textural/rheological problems of plant-based cheese alternatives: Challenges and solution strategies
Author: Tekin, Ali
Hayaloğlu, Ali Adnan
Appeared in: Future foods
Paging: Volume 11 () nr. C pages p.
Year: 2025
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 95 of 158 found articles
 
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