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Details for article 74 of 158 found articles
| Title: |
Improving the anaerobic respiration of persimmons (Diospyros kaki L.) caused by modified atmosphere packaging through pulsed electric fields: A sustainable technology for extending shelf-life of packaged-fruits |
| Author: |
Chang, Chao-Kai Cheng, Kuan-Chen Lin, Sheng-Hung Zhu, Wei-Lun Tsai, Sheng-Yen Adi, Prakoso Santoso, Shella Permatasari Hsieh, Chang-Wei |
| Appeared in: |
Future foods |
| Paging: | Volume 11 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 74 of 158 found articles
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