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                                       Details for article 66 of 158 found articles
 
 
  Fungal-mediated solid-state fermentation ameliorates antinutritional factors but does not improve in vitro digestibility of marama (Tylosema esculentum) beans
 
 
Title: Fungal-mediated solid-state fermentation ameliorates antinutritional factors but does not improve in vitro digestibility of marama (Tylosema esculentum) beans
Author: Gbenle, Joel
Mert, Marlin
Phasha, Nkateko N.
Madibana, Molatelo Junior
Manyeula, Freddy
Bamidele, Oluwaseun Peter
Toefy, Rashieda
Dibakoane, Siphosethu Richard
Mlambo, Victor
Appeared in: Future foods
Paging: Volume 11 () nr. C pages p.
Year: 2025
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 66 of 158 found articles
 
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