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                                       Details for article 62 of 158 found articles
 
 
  Food safety considerations in the advancement of cultured meat: Evaluating novel ingredients
 
 
Title: Food safety considerations in the advancement of cultured meat: Evaluating novel ingredients
Author: Navare, Sawali
El-Moghazy, Ahmed Y.
Appeared in: Future foods
Paging: Volume 11 () nr. C pages p.
Year: 2025
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 62 of 158 found articles
 
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