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Journal description
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Details for article 6 of 158 found articles
| Title: |
Amaranth-alginate hydrogels: rheological, textural, and sensory properties for gluten-free noodles |
| Author: |
Lux, Tanja Krapf, Julia Reimold, Frederike Lochny, Annekathrin Erdoes, Adam Floeter, Eckhard |
| Appeared in: |
Future foods |
| Paging: | Volume 11 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 158 found articles
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