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                                       Details for article 52 of 158 found articles
 
 
  Eri silkworm pupae protein: A novel edible insect ingredient for enhancing ice cream quality and consumer acceptance
 
 
Title: Eri silkworm pupae protein: A novel edible insect ingredient for enhancing ice cream quality and consumer acceptance
Author: Saetae, Donlaporn
Appeared in: Future foods
Paging: Volume 11 () nr. C pages p.
Year: 2025
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 52 of 158 found articles
 
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