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Journal description
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Details for article 42 of 158 found articles
| Title: |
3D-printed rice cake for dysphagia diet: Effect of rice flour/κ-carrageenan/curdlan complex gel on structure, swallowability, and storage |
| Author: |
Kim, Jiyoon Kim, Jung Soo Moon, Kwang-Deog |
| Appeared in: |
Future foods |
| Paging: | Volume 11 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 42 of 158 found articles
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