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                                       Details for article 31 of 158 found articles
 
 
  Consumer perceptions of sustainability towards ingredients, packaging, labelling, and storage conditions in milk, burger products, and plant-based alternatives: A study in Sweden and Italy
 
 
Title: Consumer perceptions of sustainability towards ingredients, packaging, labelling, and storage conditions in milk, burger products, and plant-based alternatives: A study in Sweden and Italy
Author: Vaikma, Helen
Kern, Martin
Harwood, William
Almli, Valérie L.
Appeared in: Future foods
Paging: Volume 11 () nr. C pages p.
Year: 2025
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 31 of 158 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands