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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 2 of 158 found articles
| Title: |
Advances in genetically engineered microorganisms: Transforming food production through precision fermentation and synthetic biology |
| Author: |
Mirsalami, Seyed Mehrdad Mirsalami, Mahsa |
| Appeared in: |
Future foods |
| Paging: | Volume 11 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 158 found articles
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