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Journal description
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Details for article 127 of 158 found articles
| Title: |
Structural characterization and rheological analysis of Lentinus edodes mycelium (mycoprotein)–hydrocolloid composites for food formulation |
| Author: |
Choi, Heeyeon Gwon, Han-Gyeol Kim, Dowan Kim, Moojoong You, SangGuan Jo, Yeon-Ji |
| Appeared in: |
Future foods |
| Paging: | Volume 11 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 127 of 158 found articles
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