|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 125 of 158 found articles
| Title: |
Stabilisation of emulsions by blends of potato and lupin protein: Characteristics and dynamics during storage |
| Author: |
Tschigg, Anna Maria Bader-Mittermaier, Stephanie Eisner, Peter Gola, Susanne |
| Appeared in: |
Future foods |
| Paging: | Volume 11 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 125 of 158 found articles
| << previous | next >> |