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Journal description
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Details for article 71 of 125 found articles
| Title: |
New fermented plant-based ingredients in sourdough breads enhanced nutritional value and impacted on gut microbiota |
| Author: |
Mastrolonardo, Federica Costantini, Alice Polo, Andrea Verni, Michela Junior, Wilson José Fernandes Lemos Tlais, Ali Zein Alabiden Nikoloudaki, Olga Granehäll, Lena Birgitta Marie Gobbetti, Marco Pontonio, Erica Di Cagno, Raffaella |
| Appeared in: |
Future foods |
| Paging: | Volume 10 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 71 of 125 found articles
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