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Journal description
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Details for article 2 of 125 found articles
| Title: |
Advancing microalgal applications: Process optimization and functional integration of lyophilized Spirulina biomass in formation of protein-enriched cheddar-type cheese |
| Author: |
Kaur, Manpreet Khan, Usman Mir Bayram, Ipek Bhatia, Surekha Gupta, Urmila |
| Appeared in: |
Future foods |
| Paging: | Volume 10 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 125 found articles
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