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Journal description
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Details for article 125 of 125 found articles
| Title: |
Whey protein-based bigels for co-encapsulation of curcumin and gallic acid: Characterization, stability and release kinetics |
| Author: |
Hashemi, Behnaz Varidi, Mehdi Malekjani, Narjes Jafari, Seid Mahdi |
| Appeared in: |
Future foods |
| Paging: | Volume 10 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 125 of 125 found articles
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