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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 111 of 125 found articles
| Title: |
Textured vegetable protein from flaxseed press cake and pea – syntonizing chemical and structural properties |
| Author: |
Lallinger, Luise Rauh, Cornelia |
| Appeared in: |
Future foods |
| Paging: | Volume 10 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 111 of 125 found articles
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