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Details for article 640 of 661 found articles
| Title: |
Use of a coaxial nozzle-assisted 3D printing and ionic crosslinking to control the texture of a mycoprotein-based food product |
| Author: |
Marques, Arlete M. Oliveira, Sara M. Martins, Artur J. Bourbon, Ana I. Rousta, Neda Taherzadeh, Mohammad J. Teixeira, José A. Cerqueira, Miguel A. Pastrana, Lorenzo M. |
| Appeared in: |
Future foods |
| Paging: | Volume 11 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 640 of 661 found articles
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