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                                       Details for article 584 of 661 found articles
 
 
  Texture engineering of aquatic protein-based products via 3D food printing
 
 
Title: Texture engineering of aquatic protein-based products via 3D food printing
Author: Abdollahi, Mehdi
Nieuwland, Maaike
van Bommel, Kjeld
Pouvreau, Laurice
Ström, Anna
Undeland, Ingrid
Appeared in: Future foods
Paging: Volume 11 () nr. C pages p.
Year: 2025
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 584 of 661 found articles
 
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